Featuring marketplace dining, the Washakie Dining Center is the centerpiece of the residential dining program on the University of Wyoming campus. Eight serving platforms placed throughout the dining center allow for personalization of individual dishes and the preparation of food fresh before your eyes. Additionally, the Washakie Dining Center offers vegetarian menu items on a daily basis. For your convenience, you can access the Washakie Dining Center in a variety of ways: swipe your WyoOne Card to use your dining plan, PLU$$ or cash deposited on your WyoOne account; or pay with cash or a credit card.
Our flexible dining platforms accommodate changing trends while creating an interactive, sensory dining experience:
World of Flavors: The aromatic smell of garlic and ginger will immediately draw you to our Mongolian Wok. Customize your dish and our chef will finish it off for you. See which daily pasta selections are offered at the Fire and Ice sauté station.
The Grand Grill: Are you hungry for your all-time favorite hamburger? Or maybe a grilled cheese, a cheese steak, or a Philly grilled chicken breast sandwich? The Grand Grill offers a variety of sandwiches and specialty items daily.
The Sandwich Station: Create your own deli sandwich with assorted toppings and sides, or try our recommended selection of the day. You’ll find an abundance of meats, cheeses, breads, and spreads for you to ponder. Finally, have your sandwich toasted to perfection if you so choose.
Lettuce ‘n’ Ladle: It’s a real soup and salad bar extravaganza! Graze through our assorted seasonal fresh veggies, greens, specialty salads, and numerous daily soup selections. We also offer a nacho bar every day.
Breakfast & More: Grab a little of this or a little of that! Toast a bagel for a lighter breakfast, or make yourself a waffle at any time of day.
The Pizzeria: Not only do we serve a very popular cheese and pepperoni pizza, but we also offer daily upscale selections as well. Examples of these might include white garlic chicken alfredo, portabella fontina, or our tasty South of the Border taco-style pizza.
Classic Cuisine: If you are looking forward to something more traditional, you’ll frequent this station. Hot entrées from roast top round of beef served with garlic mashed potatoes to pork loin topped with raspberry relish and glazed carrots are just a few examples of the treats waiting for you at this station.
Dessert Station: Fresh from the oven of the Rolling Mill Bakery located just downstairs, the Dessert Station features a constantly changing selection of made-from-scratch pastries, cookies, pies, and other mouthwatering creations that are sure to satisfy your sweet tooth.